Join us at Garrison Brothers Distillery on April 22, 2022 for a meal prepared by noted Chef Jon Bonnell, the Executive Chef and owner of Bonnells
Restaurant Group. Proceeds will go to Good Bourbon for a Good Cause, in turn benefitting our four key initiatives: veteran's causes, wide open spaces, local
community outreach, and healthcare for hospitality workers.
The event will also feature live music, an auction, and a photo booth.